Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts

Honey is a natural food product very famous for its health benefits for being an important source of antioxidant and phenolic compounds. Euphorbia honeys obtained from different regions of Morocco were evaluated for their ability to inhibit acetylcholinesterase, lipoxygenase, tyrosinase and xanthine...

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Detalles Bibliográficos
Autores principales: Boutoub, Oumaima, El-Guendouz, Soukaina, Manhita, Ana, Dias, Cristina Barrocas, Estevinho, Letícia M., Paula, Vanessa B., Carlier, Jorge, Costa, Maria Clara, Rodrigues, Brígida, Raposo, Sara, Aazza, Smail, El Ghadraoui, Lahsen, Miguel, Maria Graça
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394845/
https://www.ncbi.nlm.nih.gov/pubmed/34441685
http://dx.doi.org/10.3390/foods10081909

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394845/
https://www.ncbi.nlm.nih.gov/pubmed/34441685
http://dx.doi.org/10.3390/foods10081909

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