Steam Explosion-Assisted Extraction of Protein from Fish Backbones and Effect of Enzymatic Hydrolysis on the Extracts

The development of an efficient pretreatment, prior to enzymatic hydrolysis, is a good strategy for the sustainable use of refractory fish byproducts. This study compared hydrothermal pretreatments at 159 °C for 2 min, followed by water extraction (steam explosion-assisted extraction, SE) and 121 °C...

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Detalles Bibliográficos
Autores principales: Dong, Ye, Yan, Wen, Zhang, Xiao-Di, Dai, Zhi-Yuan, Zhang, Yi-Qi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394867/
https://www.ncbi.nlm.nih.gov/pubmed/34441718
http://dx.doi.org/10.3390/foods10081942

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394867/
https://www.ncbi.nlm.nih.gov/pubmed/34441718
http://dx.doi.org/10.3390/foods10081942

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