Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation

Currently, there is a general trend towards reutilizing industrial by-products that would otherwise be discarded or considered as waste, aiming to explore them as alternative sources of valuable compounds. The apple pomace remaining from cider and apple juice industries represents a high-potential s...

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Detalles Bibliográficos
Autores principales: Arraibi, Ana Alvarez, Liberal, Ângela, Dias, Maria Inês, Alves, Maria José, Ferreira, Isabel C. F. R., Barros, Lillian, Barreira, João C. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394917/
https://www.ncbi.nlm.nih.gov/pubmed/34441726
http://dx.doi.org/10.3390/foods10081949

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394917/
https://www.ncbi.nlm.nih.gov/pubmed/34441726
http://dx.doi.org/10.3390/foods10081949

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