Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones

Table olives, the number one consumed fermented food in Europe, are widely consumed as they contain many valuable ingredients for health. It is also a food which may be the subject of adulteration, as many different olive varieties with different geographical origin, exist all over the word. In the...

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Detalles Bibliográficos
Autores principales: Agriopoulou, Sofia, Tarapoulouzi, Maria, Bedine Boat, Marie Ampères, Rébufa, Catherine, Dupuy, Nathalie, Theocharis, Charis R., Varzakas, Theodoros, Roussos, Sevastianos, Artaud, Jacques
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394922/
https://www.ncbi.nlm.nih.gov/pubmed/34441607
http://dx.doi.org/10.3390/foods10081829

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394922/
https://www.ncbi.nlm.nih.gov/pubmed/34441607
http://dx.doi.org/10.3390/foods10081829

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