Combined Hurdle Technologies Using UVC Waterproof LED for Inactivating Foodborne Pathogens on Fresh-Cut Fruits

This study investigated the combined bactericidal efficacy of slightly acidic electrolyzed water (SAEW), fumaric acid (FA), and ultravioletC waterproof light-emitting diodes (UVC W-LED) for the control of Staphylococcus aureus and Listeria monocytogenes in fresh-cut fruits. Cherry tomato, grape, app...

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Detalles Bibliográficos
Autores principales: Kim, Geun-Hyang, Lee, Chae-Lim, Yoon, Ki-Sun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394945/
https://www.ncbi.nlm.nih.gov/pubmed/34441489
http://dx.doi.org/10.3390/foods10081712

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394945/
https://www.ncbi.nlm.nih.gov/pubmed/34441489
http://dx.doi.org/10.3390/foods10081712

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