The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars

Flower head orders and the use of GA(3) (gibberellic acid) treatment could be two influencing factors determining the bioactive compound levels in artichoke, but little to no information is available about their effects. In this study, we have therefore evaluated the influence of these factors on th...

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Detalles Bibliográficos
Autores principales: Giménez, María José, Giménez-Berenguer, Marina, García-Pastor, María Emma, Parra, Joaquín, Zapata, Pedro Javier, Castillo, Salvador
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394965/
https://www.ncbi.nlm.nih.gov/pubmed/34441589
http://dx.doi.org/10.3390/foods10081813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394965/
https://www.ncbi.nlm.nih.gov/pubmed/34441589
http://dx.doi.org/10.3390/foods10081813

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