Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly

Physiological changes in elderly individuals (EI) can contribute to nutritional deterioration and comorbidities that reduce their quality of life. Factors such as diet can modulate some of these effects. The aim was to evaluate the functionality of foods added with Brosimum alicastrum Sw. seed flour...

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Detalles Bibliográficos
Autores principales: Rodríguez-Tadeo, Alejandra, del Hierro-Ochoa, Julio C., Moreno-Escamilla, Jesús O., Rodrigo-García, Joaquín, de la Rosa, Laura A., Alvarez-Parrilla, Emilio, López-Díaz, José A., Vidaña-Gaytán, María E., González-Valles, María N., Larqué-Saavedra, Alfonso, Martínez-Ruiz, Nina del Rocío
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394985/
https://www.ncbi.nlm.nih.gov/pubmed/34441541
http://dx.doi.org/10.3390/foods10081764

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394985/
https://www.ncbi.nlm.nih.gov/pubmed/34441541
http://dx.doi.org/10.3390/foods10081764

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