Bovine Satellite Cells Isolated after 2 and 5 Days of Tissue Storage Maintain the Proliferative and Myogenic Capacity Needed for Cultured Meat Production

Cultured meat is an emerging alternative food technology which aims to deliver a more ethical, sustainable, and healthy muscle-tissue-derived food item compared to conventional meat. As start-up companies are rapidly forming and accelerating this technology, many aspects of this multi-faceted scienc...

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Detalles Bibliográficos
Autores principales: Skrivergaard, Stig, Rasmussen, Martin Krøyer, Therkildsen, Margrethe, Young, Jette Feveile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8395070/
https://www.ncbi.nlm.nih.gov/pubmed/34445082
http://dx.doi.org/10.3390/ijms22168376

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8395070/
https://www.ncbi.nlm.nih.gov/pubmed/34445082
http://dx.doi.org/10.3390/ijms22168376

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