Cargando…
Regulatory Mechanisms of Anthocyanin Biosynthesis in Apple and Pear
Anthocyanins contribute to the quality and flavour of fruits. They are produced through the phenylpropanoid pathway, which is regulated by specific key genes that have been identified in many species. The dominant anthocyanin forms are reversibly transformed at different pH states, thus forming diff...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8395115/ https://www.ncbi.nlm.nih.gov/pubmed/34445149 http://dx.doi.org/10.3390/ijms22168441 |