Identification of Potential Probiotics Producing Bacteriocins Active against Listeria monocytogenes by a Combination of Screening Tools

Listeria monocytogenes is an important food-borne pathogen and a serious concern to food industries. Bacteriocins are antimicrobial peptides produced naturally by a wide range of bacteria mostly belonging to the group of lactic acid bacteria (LAB), which also comprises many strains used as starter c...

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Detalles Bibliográficos
Autores principales: Desiderato, Christian K., Sachsenmaier, Steffen, Ovchinnikov, Kirill V., Stohr, Jonas, Jacksch, Susanne, Desef, Dominique N., Crauwels, Peter, Egert, Markus, Diep, Dzung B., Goldbeck, Oliver, Riedel, Christian U.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8395247/
https://www.ncbi.nlm.nih.gov/pubmed/34445321
http://dx.doi.org/10.3390/ijms22168615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8395247/
https://www.ncbi.nlm.nih.gov/pubmed/34445321
http://dx.doi.org/10.3390/ijms22168615

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