Food insecurity and the nutritional health and well-being of women and children in high-income countries: protocol for a qualitative systematic review

INTRODUCTION: Since the global financial crises of 2008, there has been a rise in the number of people experiencing food insecurity. The COVID-19 pandemic has exacerbated this. Many more are unable to afford or access food of sufficient quality and quantity to enable good health and well-being. Part...

Descripción completa

Detalles Bibliográficos
Autores principales: Bell, Zoe, Scott, Steph, Visram, Shelina, Rankin, Judith, Bambra, Clare, Heslehurst, Nicola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8395272/
https://www.ncbi.nlm.nih.gov/pubmed/34446488
http://dx.doi.org/10.1136/bmjopen-2020-048180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8395272/
https://www.ncbi.nlm.nih.gov/pubmed/34446488
http://dx.doi.org/10.1136/bmjopen-2020-048180

Ejemplares similares