Beneficial Effects of Soybean-Derived Bioactive Peptides

Peptides present in foods are involved in nutritional functions by supplying amino acids; sensory functions related to taste or solubility, emulsification, etc.; and bioregulatory functions in various physiological activities. In particular, peptides have a wide range of physiological functions, inc...

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Detalles Bibliográficos
Autores principales: Kim, Il-Sup, Yang, Woong-Suk, Kim, Cheorl-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8395274/
https://www.ncbi.nlm.nih.gov/pubmed/34445273
http://dx.doi.org/10.3390/ijms22168570

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8395274/
https://www.ncbi.nlm.nih.gov/pubmed/34445273
http://dx.doi.org/10.3390/ijms22168570

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