Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review

Wheat (Triticum aestivum) is one of the most extensively cultivated and used staple crops in human nutrition, while wheat bread is annually consumed in more than nine billion kilograms over the world. Consumers’ purchase decisions on wheat bread are largely influenced by its nutritional and sensoria...

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Detalles Bibliográficos
Autores principales: Păucean, Adriana, Mureșan, Vlad, Maria-Man, Simona, Chiș, Maria Simona, Mureșan, Andruța Elena, Șerban, Larisa Rebeca, Pop, Anamaria, Muste, Sevastița
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8396194/
https://www.ncbi.nlm.nih.gov/pubmed/34445648
http://dx.doi.org/10.3390/ijms22168945

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8396194/
https://www.ncbi.nlm.nih.gov/pubmed/34445648
http://dx.doi.org/10.3390/ijms22168945

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