A New Glycosyltransferase Enzyme from Family 91, UGT91P3, Is Responsible for the Final Glucosylation Step of Crocins in Saffron (Crocus sativus L.)

Crocetin is an apocarotenoid formed from the oxidative cleavage of zeaxanthin, by the carotenoid cleavage enzymes CCD2 (in Crocus species) and specific CCD4 enzymes in Buddleja davidii and Gardenia jasminoides. Crocetin accumulates in the stigma of saffron in the form of glucosides and crocins, whic...

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Detalles Bibliográficos
Autores principales: López-jimenez, Alberto José, Frusciante, Sarah, Niza, Enrique, Ahrazem, Oussama, Rubio-Moraga, Ángela, Diretto, Gianfranco, Gómez-Gómez, Lourdes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8396231/
https://www.ncbi.nlm.nih.gov/pubmed/34445522
http://dx.doi.org/10.3390/ijms22168815

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8396231/
https://www.ncbi.nlm.nih.gov/pubmed/34445522
http://dx.doi.org/10.3390/ijms22168815

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