Possible Use of Phytochemicals for Recovery from COVID-19-Induced Anosmia and Ageusia

The year 2020 became the year of the outbreak of coronavirus, SARS-CoV-2, which escalated into a worldwide pandemic and continued into 2021. One of the unique symptoms of the SARS-CoV-2 disease, COVID-19, is the loss of chemical senses, i.e., smell and taste. Smell training is one of the methods use...

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Detalles Bibliográficos
Autores principales: Koyama, Sachiko, Kondo, Kenji, Ueha, Rumi, Kashiwadani, Hideki, Heinbockel, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8396277/
https://www.ncbi.nlm.nih.gov/pubmed/34445619
http://dx.doi.org/10.3390/ijms22168912

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8396277/
https://www.ncbi.nlm.nih.gov/pubmed/34445619
http://dx.doi.org/10.3390/ijms22168912

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