Understanding Starch Metabolism in Pea Seeds towards Tailoring Functionality for Value-Added Utilization

Starch is the most abundant storage carbohydrate and a major component in pea seeds, accounting for about 50% of dry seed weight. As a by-product of pea protein processing, current uses for pea starch are limited to low-value, commodity markets. The globally growing demand for pea protein poses a gr...

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Detalles Bibliográficos
Autores principales: Yu, Bianyun, Xiang, Daoquan, Mahfuz, Humaira, Patterson, Nii, Bing, Dengjin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8396644/
https://www.ncbi.nlm.nih.gov/pubmed/34445676
http://dx.doi.org/10.3390/ijms22168972

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8396644/
https://www.ncbi.nlm.nih.gov/pubmed/34445676
http://dx.doi.org/10.3390/ijms22168972

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