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Understanding Starch Metabolism in Pea Seeds towards Tailoring Functionality for Value-Added Utilization
Starch is the most abundant storage carbohydrate and a major component in pea seeds, accounting for about 50% of dry seed weight. As a by-product of pea protein processing, current uses for pea starch are limited to low-value, commodity markets. The globally growing demand for pea protein poses a gr...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8396644/ https://www.ncbi.nlm.nih.gov/pubmed/34445676 http://dx.doi.org/10.3390/ijms22168972 |