Prediction of Genetic Groups within Brettanomyces bruxellensis through Cell Morphology Using a Deep Learning Tool

Brettanomyces bruxellensis is described as a wine spoilage yeast with many mainly strain-dependent genetic characteristics, bestowing tolerance against environmental stresses and persistence during the winemaking process. Thus, it is essential to discriminate B. bruxellensis isolates at the strain l...

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Detalles Bibliográficos
Autores principales: Lebleux, Manon, Denimal, Emmanuel, De Oliveira, Déborah, Marin, Ambroise, Desroche, Nicolas, Alexandre, Hervé, Weidmann, Stéphanie, Rousseaux, Sandrine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8396822/
https://www.ncbi.nlm.nih.gov/pubmed/34436120
http://dx.doi.org/10.3390/jof7080581

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8396822/
https://www.ncbi.nlm.nih.gov/pubmed/34436120
http://dx.doi.org/10.3390/jof7080581

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