Maintaining the Quality and Storage Life of Button Mushrooms (Agaricus bisporus) with Gum, Agar, Sodium Alginate, Egg White Protein, and Lecithin Coating

Button mushrooms have a very short shelf life after harvesting and are sensitive to mechanical damage and browning. This can be a severe problem in enlarging the market and the long-distance exportation of this product. In this respect, edible coatings could be an alternative treatment to extend the...

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Detalles Bibliográficos
Autores principales: Cavusoglu, Seyda, Uzun, Yusuf, Yilmaz, Nurettin, Ercisli, Sezai, Eren, Erkan, Ekiert, Halina, Elansary, Hosam O., Szopa, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8397041/
https://www.ncbi.nlm.nih.gov/pubmed/34436153
http://dx.doi.org/10.3390/jof7080614

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8397041/
https://www.ncbi.nlm.nih.gov/pubmed/34436153
http://dx.doi.org/10.3390/jof7080614

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