Select Phytochemicals Reduce Campylobacter jejuni in Postharvest Poultry and Modulate the Virulence Attributes of C. jejuni

Consumption or handling of poultry and poultry products contaminated with Campylobacter species are a leading cause of foodborne illness in humans. Current strategies employed to reduce Campylobacter in live chickens provide inconsistent results indicating the need for an alternative approach. This...

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Detalles Bibliográficos
Autores principales: Wagle, Basanta R., Donoghue, Annie M., Jesudhasan, Palmy R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8397497/
https://www.ncbi.nlm.nih.gov/pubmed/34456896
http://dx.doi.org/10.3389/fmicb.2021.725087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8397497/
https://www.ncbi.nlm.nih.gov/pubmed/34456896
http://dx.doi.org/10.3389/fmicb.2021.725087

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