Bioavailability of a Capsaicin Lipid Multi-particulate Formulation in Rats

BACKGROUND AND OBJECTIVE: Because of the stomach-burning sensation it induces, capsaicin has been used at relatively low doses as a nutritional supplement, which has limited its bioavailability. The objective of this study was to investigate the serum bioavailability of capsaicin supplementation wit...

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Detalles Bibliográficos
Autores principales: Sahin, Kazim, Kucuk, Osman, Orhan, Cemal, Sahin, Emre, Fowler, Kelli, White, Tyler, Durkee, Shane, Bellamine, Aouatef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8397674/
https://www.ncbi.nlm.nih.gov/pubmed/34287807
http://dx.doi.org/10.1007/s13318-021-00697-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8397674/
https://www.ncbi.nlm.nih.gov/pubmed/34287807
http://dx.doi.org/10.1007/s13318-021-00697-x

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