Thiolane-type sulfides from garlic, onion, and Welsh onion

In this paper, we review our work in the last 10 years wherein we examined the sulfides in the acetone extracts of garlic (Allium sativum), onion (A. cepa), and Welsh onion (A. fistulosum), obtained and characterized the structures of new sulfides, three 3,4-dimethylthiolane-type sulfides from onion...

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Detalles Bibliográficos
Autores principales: Nohara, Toshihiro, Fujiwara, Yukio, El-Aasr, Mona, Ikeda, Tsuyoshi, Ono, Masateru, Nakano, Daisuke, Kinjo, Junei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Singapore 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8397685/
https://www.ncbi.nlm.nih.gov/pubmed/34081271
http://dx.doi.org/10.1007/s11418-021-01533-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8397685/
https://www.ncbi.nlm.nih.gov/pubmed/34081271
http://dx.doi.org/10.1007/s11418-021-01533-x

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