Ultrasound-assisted extraction of protein from Bombay locusts and its impact on functional and antioxidative properties

Impact of ultrasound-assisted process (UAP) on yield, functional properties, antioxidant properties and molecular characteristics of protein extracted from Bombay locusts (BL) (Patanga succinta L.) was studied. Different conditions of UAP were implemented for different amplitudes (40–60%) and times...

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Detalles Bibliográficos
Autores principales: Kingwascharapong, Passakorn, Chaijan, Manat, Karnjanapratum, Supatra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8397741/
https://www.ncbi.nlm.nih.gov/pubmed/34453091
http://dx.doi.org/10.1038/s41598-021-96694-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8397741/
https://www.ncbi.nlm.nih.gov/pubmed/34453091
http://dx.doi.org/10.1038/s41598-021-96694-w

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