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Edible coatings and lipid oxidation data in walnuts

The information presented is part of an investigation that seeks a better understanding of lipid oxidation in walnuts. The data shown regarding edible coating, are one of the strategies used to investigate the effect over oxidation stability. For the present experiments, unshelled walnuts were coate...

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Detalles Bibliográficos
Autores principales: Caballero, Eduardo, Bernal, Daniela, Wilckens, Jeniffer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8397896/
https://www.ncbi.nlm.nih.gov/pubmed/34485638
http://dx.doi.org/10.1016/j.dib.2021.107295