Analysis of Antioxidant Capacity and Antimicrobial Properties of Selected Polish Grape Vinegars Obtained by Spontaneous Fermentation

Nowadays, products of natural origin with health-promoting properties are increasingly more common. Research shows that fruit vinegars can be a source of compounds with antioxidant activity. Research on the total antioxidant capacity, total phenolic content, and antimicrobial properties against Stap...

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Detalles Bibliográficos
Autores principales: Antoniewicz, Justyna, Jakubczyk, Karolina, Kwiatkowski, Paweł, Maciejewska-Markiewicz, Dominika, Kochman, Joanna, Rębacz-Maron, Ewa, Janda-Milczarek, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8397985/
https://www.ncbi.nlm.nih.gov/pubmed/34443313
http://dx.doi.org/10.3390/molecules26164727

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8397985/
https://www.ncbi.nlm.nih.gov/pubmed/34443313
http://dx.doi.org/10.3390/molecules26164727

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