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Fructose and Mannose in Inborn Errors of Metabolism and Cancer

History suggests that tasteful properties of sugar have been domesticated as far back as 8000 BCE. With origins in New Guinea, the cultivation of sugar quickly spread over centuries of conquest and trade. The product, which quickly integrated into common foods and onto kitchen tables, is sucrose, wh...

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Detalles Bibliográficos
Autores principales: Lieu, Elizabeth L., Kelekar, Neil, Bhalla, Pratibha, Kim, Jiyeon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8397987/
https://www.ncbi.nlm.nih.gov/pubmed/34436420
http://dx.doi.org/10.3390/metabo11080479