Fungal Diversity and Aflatoxins in Maize and Rice Grains and Cassava-Based Flour (Pupuru) from Ondo State, Nigeria

Grains and cassava-based foods serve as major dietary sources for many households in Nigeria. However, these foods are highly prone to contamination by moulds and aflatoxins owing to poor storage and vending practices. Therefore, we studied the fungal diversity in maize, cassava-based flour (pupuru)...

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Detalles Bibliográficos
Autores principales: Ekpakpale, Daniella O., Kraak, Bart, Meijer, Martin, Ayeni, Kolawole I., Houbraken, Jos, Ezekiel, Chibundu N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8397998/
https://www.ncbi.nlm.nih.gov/pubmed/34436174
http://dx.doi.org/10.3390/jof7080635

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8397998/
https://www.ncbi.nlm.nih.gov/pubmed/34436174
http://dx.doi.org/10.3390/jof7080635

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