Phenotypic and Genetic Comparison of a Plant-Internalized and an Animal-Isolated Salmonella Choleraesuis Strain

Contamination of fresh produce with human pathogens poses an important risk for consumers, especially after raw consumption. Moreover, if microorganisms are internalized, no removal by means of further hygienic measures would be possible. Human pathogenic bacteria identified in these food items are...

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Detalles Bibliográficos
Autores principales: Esteban-Cuesta, Irene, Labrador, Mirian, Hunt, Katharina, Reese, Sven, Fischer, Jennie, Schwaiger, Karin, Gareis, Manfred
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398053/
https://www.ncbi.nlm.nih.gov/pubmed/34442630
http://dx.doi.org/10.3390/microorganisms9081554

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398053/
https://www.ncbi.nlm.nih.gov/pubmed/34442630
http://dx.doi.org/10.3390/microorganisms9081554

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