Lebanon’s Native Oenological Saccharomyces cerevisiae Flora: Assessment of Different Aspects of Genetic Diversity and Evaluation of Winemaking Potential

A total of 296 isolates of Saccharomyces cerevisiae sampled from naturally fermenting grape musts from various locations in Lebanon were typed by interdelta fingerprinting. Of these, 88 isolates were compared with oenological strains originating from various countries, using microsatellite character...

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Detalles Bibliográficos
Autores principales: Ayoub, Marie-José, Legras, Jean-Luc, Abi-Nakhoul, Pierre, Nguyen, Huu-Vang, Saliba, Rachad, Gaillardin, Claude
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398109/
https://www.ncbi.nlm.nih.gov/pubmed/34436217
http://dx.doi.org/10.3390/jof7080678

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398109/
https://www.ncbi.nlm.nih.gov/pubmed/34436217
http://dx.doi.org/10.3390/jof7080678

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