Green and Healthier Alternatives to Chemical Additives as Cheese Preservative: Natural Antimicrobials in Active Nanopackaging/Coatings

The side effects and potential impacts on human health by traditional chemical additives as food preservatives (i.e., potassium and sodium salts) are the reasons why novel policies are encouraged by worldwide public health institutes. More natural alternatives with high antimicrobial efficacy to ext...

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Detalles Bibliográficos
Autores principales: Lima, Rayssa Cruz, de Carvalho, Anna Paula Azevedo, Vieira, Carla P., Moreira, Rodrigo Vilela, Conte-Junior, Carlos Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398146/
https://www.ncbi.nlm.nih.gov/pubmed/34451212
http://dx.doi.org/10.3390/polym13162675

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398146/
https://www.ncbi.nlm.nih.gov/pubmed/34451212
http://dx.doi.org/10.3390/polym13162675

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