Donkey Milk Fermentation by Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus Affects the Antiviral and Antibacterial Milk Properties

Background: Milk is considered an important source of bioactive peptides, which can be produced by endogenous or starter bacteria, such as lactic acid bacteria, that are considered effective and safe producers of food-grade bioactive peptides. Among the various types of milk, donkey milk has been ga...

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Detalles Bibliográficos
Autores principales: Cirrincione, Simona, Luganini, Anna, Lamberti, Cristina, Manfredi, Marcello, Cavallarin, Laura, Giuffrida, Maria Gabriella, Pessione, Enrica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398202/
https://www.ncbi.nlm.nih.gov/pubmed/34443691
http://dx.doi.org/10.3390/molecules26165100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398202/
https://www.ncbi.nlm.nih.gov/pubmed/34443691
http://dx.doi.org/10.3390/molecules26165100

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