Quality of Life of Vegetarians during the COVID-19 Pandemic in Brazil

Health emergencies such as the COVID-19 pandemic can negatively impact quality of life (QoL) due to higher levels of stress, social isolation, and uncertainties. In this scenario, distinct population groups might react differently. Vegetarians, who follow a non-conventional dietary pattern, could be...

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Detalles Bibliográficos
Autores principales: Hargreaves, Shila Minari, Nakano, Eduardo Yoshio, Han, Heesup, Raposo, António, Ariza-Montes, Antonio, Vega-Muñoz, Alejandro, Zandonadi, Renata Puppin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398275/
https://www.ncbi.nlm.nih.gov/pubmed/34444808
http://dx.doi.org/10.3390/nu13082651

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398275/
https://www.ncbi.nlm.nih.gov/pubmed/34444808
http://dx.doi.org/10.3390/nu13082651

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