Microencapsulation of Curcumin in Crosslinked Jelly Fig Pectin Using Vacuum Spray Drying Technique for Effective Drug Delivery

Microencapsulation of curcumin in jelly fig pectin was performed by the vacuum spray drying (VSD) technique. The VSD was advanced with a low inlet temperature of 80–90 °C and low pressure of 0.01 mPa. By the in situ cross-linking with multivalent calcium ions, jelly fig pectin produced stable curcum...

Descripción completa

Detalles Bibliográficos
Autores principales: Hartini, Nina, Ponrasu, Thangavel, Wu, Jia-Jiuan, Sriariyanun, Malinee, Cheng, Yu-Shen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398278/
https://www.ncbi.nlm.nih.gov/pubmed/34451123
http://dx.doi.org/10.3390/polym13162583

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398278/
https://www.ncbi.nlm.nih.gov/pubmed/34451123
http://dx.doi.org/10.3390/polym13162583

Ejemplares similares