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Effects of Dietary Food Components on Cognitive Functions in Older Adults
Population aging has recently been an important issue as the number of elderly people is growing worldwide every year, and the extension of social security costs is financially costly. The increase in the number of elderly people with cognitive decline is a serious problem related to the aging of po...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398286/ https://www.ncbi.nlm.nih.gov/pubmed/34444965 http://dx.doi.org/10.3390/nu13082804 |