Nutrient Profiles of Dishes Consumed by the Adequate and High-Salt Groups in the 2014–2018 National Health and Nutrition Survey, Japan

Dish-based nutrient profile analyses are essential for setting goals to achieve a balanced diet. In 2014, the Japanese government proposed the “Healthy Meal” criteria, which requires a salt content of 3 g/650 kcal per meal. To examine the current intake status of a nationally representative sample,...

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Detalles Bibliográficos
Autores principales: Takimoto, Hidemi, Okada, Emiko, Takebayashi, Jun, Tada, Yuki, Yoshizaki, Takahiro, Yokoyama, Yuri, Ishimi, Yoshiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398318/
https://www.ncbi.nlm.nih.gov/pubmed/34444751
http://dx.doi.org/10.3390/nu13082591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398318/
https://www.ncbi.nlm.nih.gov/pubmed/34444751
http://dx.doi.org/10.3390/nu13082591

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