Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food

This study aimed to evaluate the effectiveness of community restaurants (CRs), managed by the Government of the State of Bahia/Brazil, for the dimension of access to food. The study used secondary data obtained from the public opinion survey Profile of users of community restaurants in Salvador. The...

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Detalles Bibliográficos
Autores principales: Sousa, Mateus Santana, Teixeira, Camila Silveira Silva, Souza, Jamacy Costa, Costa, Priscila Ribas de Farias, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção, Han, Heesup, Raposo, António, Ariza-Montes, Antonio, Araya-Castillo, Luis, Akutsu, Rita de Cássia Coelho de Almeida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398335/
https://www.ncbi.nlm.nih.gov/pubmed/34444831
http://dx.doi.org/10.3390/nu13082671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398335/
https://www.ncbi.nlm.nih.gov/pubmed/34444831
http://dx.doi.org/10.3390/nu13082671

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