The Anti-Obesity Effects of Lemon Fermented Products in 3T3-L1 Preadipocytes and in a Rat Model with High-Calorie Diet-Induced Obesity

Lemon (Citrus limon) has antioxidant, immunoregulatory, and blood lipid-lowering properties. This study aimed to determine the effect of the lemon fermented product (LFP) which is lemon fermented with Lactobacillus OPC1 to prevent obesity. The inhibition of lipid accumulation in 3T3-L1 adipocytes is...

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Detalles Bibliográficos
Autores principales: Wu, Chih-Chung, Huang, Yu-Wen, Hou, Chih-Yao, Chen, Ya-Ting, Dong, Cheng-Di, Chen, Chiu-Wen, Singhania, Reeta-Rani, Leang, Jie-Yin, Hsieh, Shu-Ling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398352/
https://www.ncbi.nlm.nih.gov/pubmed/34444969
http://dx.doi.org/10.3390/nu13082809

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398352/
https://www.ncbi.nlm.nih.gov/pubmed/34444969
http://dx.doi.org/10.3390/nu13082809

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