In Vivo and In Vitro Antidiabetic and Anti-Inflammatory Properties of Flax (Linum usitatissimum L.) Seed Polyphenols

Flaxseed is an oilseed (45–50% oil on a dry-weight basis) crop. Its oil has demonstrated multiple health benefits and industrial applications. The goal of this research was to evaluate the antidiabetic and anti-inflammatory potential of the free polyphenol fraction of flax (Linum usitatissimum L.) s...

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Detalles Bibliográficos
Autores principales: Mechchate, Hamza, Es-safi, Imane, Conte, Raffaele, Hano, Christophe, Amaghnouje, Amal, Jawhari, Fatima Zahra, Radouane, Nabil, Bencheikh, Noureddine, Grafov, Andriy, Bousta, Dalila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398359/
https://www.ncbi.nlm.nih.gov/pubmed/34444919
http://dx.doi.org/10.3390/nu13082759

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398359/
https://www.ncbi.nlm.nih.gov/pubmed/34444919
http://dx.doi.org/10.3390/nu13082759

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