Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report

Carbohydrate-containing crops provide the bulk of dietary energy worldwide. In addition to their various carbohydrate forms (sugars, starches, fibers) and ratios, these foods may also contain varying amounts and combinations of proteins, fats, vitamins, minerals, phytochemicals, prebiotics, and anti...

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Detalles Bibliográficos
Autores principales: Comerford, Kevin B., Papanikolaou, Yanni, Jones, Julie Miller, Rodriguez, Judith, Slavin, Joanne, Angadi, Siddhartha, Drewnowski, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398407/
https://www.ncbi.nlm.nih.gov/pubmed/34444826
http://dx.doi.org/10.3390/nu13082667

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398407/
https://www.ncbi.nlm.nih.gov/pubmed/34444826
http://dx.doi.org/10.3390/nu13082667

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