Agronomic Performance in Low Phytic Acid Field Peas

Field pea is a pulse that delivers high protein content, slowly digestible starch and fiber, and many vitamins and minerals, including iron. Naturally occurring plant phytic acid molecules bind iron, lowering its availability for absorption during digestion. Two low phytic acid (lpa) pea lines, 1-23...

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Detalles Bibliográficos
Autores principales: Lindsay, Donna L., Jha, Ambuj B., Arganosa, Gene, Glahn, Raymond, Warkentin, Thomas D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398427/
https://www.ncbi.nlm.nih.gov/pubmed/34451634
http://dx.doi.org/10.3390/plants10081589

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398427/
https://www.ncbi.nlm.nih.gov/pubmed/34451634
http://dx.doi.org/10.3390/plants10081589

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