A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms

A debate is ongoing on the significance and appropriateness of the NOVA classification as a tool for categorizing foods based on their degree of processing. As such, the role of ultra-processed food (UPF) on human health is still not completely understood. With this review, we aimed to investigate t...

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Detalles Bibliográficos
Autores principales: Marino, Mirko, Puppo, Federica, Del Bo’, Cristian, Vinelli, Valentina, Riso, Patrizia, Porrini, Marisa, Martini, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398521/
https://www.ncbi.nlm.nih.gov/pubmed/34444936
http://dx.doi.org/10.3390/nu13082778

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398521/
https://www.ncbi.nlm.nih.gov/pubmed/34444936
http://dx.doi.org/10.3390/nu13082778

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