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A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms

A debate is ongoing on the significance and appropriateness of the NOVA classification as a tool for categorizing foods based on their degree of processing. As such, the role of ultra-processed food (UPF) on human health is still not completely understood. With this review, we aimed to investigate t...

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Detalles Bibliográficos
Autores principales:	Marino, Mirko, Puppo, Federica, Del Bo’, Cristian, Vinelli, Valentina, Riso, Patrizia, Porrini, Marisa, Martini, Daniela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398521/ https://www.ncbi.nlm.nih.gov/pubmed/34444936 http://dx.doi.org/10.3390/nu13082778

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