Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling

Wine aroma is an important quality trait in wine, influenced by its volatile compounds. Many factors can affect the composition and levels (concentration) of volatile aromatic compounds, including the water status of grapevines, canopy management, and the effects of climate change, such as increases...

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Detalles Bibliográficos
Autores principales: Summerson, Vasiliki, Gonzalez Viejo, Claudia, Pang, Alexis, Torrico, Damir D., Fuentes, Sigfredo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398669/
https://www.ncbi.nlm.nih.gov/pubmed/34443695
http://dx.doi.org/10.3390/molecules26165108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398669/
https://www.ncbi.nlm.nih.gov/pubmed/34443695
http://dx.doi.org/10.3390/molecules26165108

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