Molecular Mechanism of Anti-Inflammatory Activities of a Novel Sulfated Galactofucan from Saccharina japonica

Seaweed of Saccharina japonica is the most abundantly cultured brown seaweed in the world, and has been consumed in the food industry due to its nutrition and the unique properties of its polysaccharides. In this study, fucoidan (LJNF3), purified from S. japonica, was found to be a novel sulfated ga...

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Detalles Bibliográficos
Autores principales: Chen, Xiaodan, Ni, Liying, Fu, Xiaoting, Wang, Lei, Duan, Delin, Huang, Luqiang, Xu, Jiachao, Gao, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398701/
https://www.ncbi.nlm.nih.gov/pubmed/34436269
http://dx.doi.org/10.3390/md19080430

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398701/
https://www.ncbi.nlm.nih.gov/pubmed/34436269
http://dx.doi.org/10.3390/md19080430

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