Anti-Salmonella Activity and Peptidomic Profiling of Peptide Fractions Produced from Sturgeon Fish Skin Collagen (Huso huso) Using Commercial Enzymes

This study investigated peptide fractions from fish skin collagen for antibacterial activity against Escherichia coli and Salmonella strains. The collagen was hydrolyzed with six commercial proteases, including trypsin, Alcalase, Neutrase, Flavourzyme, pepsin and papain. Hydrolyzed samples obtained...

Descripción completa

Detalles Bibliográficos
Autores principales: Atef, Maryam, Chait, Yasmina Ait, Ojagh, Seyed Mahdi, Latifi, Ali Mohammad, Esmaeili, Mina, Hammami, Riadh, Udenigwe, Chibuike C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398703/
https://www.ncbi.nlm.nih.gov/pubmed/34444819
http://dx.doi.org/10.3390/nu13082657

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398703/
https://www.ncbi.nlm.nih.gov/pubmed/34444819
http://dx.doi.org/10.3390/nu13082657

Ejemplares similares