Gut Microbiota Differences According to Ultra-Processed Food Consumption in a Spanish Population

Ultra-processed foods (UPFs) consumption could affect gut microbiota diversity and profile. We aimed to evaluate the effects of UPFs on microbiota, considering the role of sex. The consumption of UPFs (using NOVA criteria) was assessed with a validated 137-item food-frequency questionnaire. Particip...

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Detalles Bibliográficos
Autores principales: Cuevas-Sierra, Amanda, Milagro, Fermín I., Aranaz, Paula, Martínez, Jose Alfredo, Riezu-Boj, José I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398738/
https://www.ncbi.nlm.nih.gov/pubmed/34444870
http://dx.doi.org/10.3390/nu13082710

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398738/
https://www.ncbi.nlm.nih.gov/pubmed/34444870
http://dx.doi.org/10.3390/nu13082710

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