Valorization of Tomato Waste as a Source of Carotenoids

Fast-accumulating scientific evidence from many studies has revealed that fruits and vegetables are the main source of bioactive compounds; in most cases, wastes and byproducts generated by the food processing industry present similar or a higher content of antioxidant compounds. In recent years, th...

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Detalles Bibliográficos
Autores principales: Trombino, Sonia, Cassano, Roberta, Procopio, Debora, Di Gioia, Maria Luisa, Barone, Eugenio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398759/
https://www.ncbi.nlm.nih.gov/pubmed/34443647
http://dx.doi.org/10.3390/molecules26165062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398759/
https://www.ncbi.nlm.nih.gov/pubmed/34443647
http://dx.doi.org/10.3390/molecules26165062

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