Healthy Eating Index-2015 Scores Vary by Types of Food Outlets in the United States

Diet quality in the United States is improving over time but remains poor. Food outlets influence diet quality and represent the environments in which individuals make choices about food purchases and intake. The objective of this study was to use the Healthy Eating Index-2015 (HEI-2015) to evaluate...

Descripción completa

Detalles Bibliográficos
Autores principales: Vinyard, Magdalena, Zimmer, Meghan, Herrick, Kirsten A., Story, Mary, Juan, Wenyen, Reedy, Jill
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398800/
https://www.ncbi.nlm.nih.gov/pubmed/34444877
http://dx.doi.org/10.3390/nu13082717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398800/
https://www.ncbi.nlm.nih.gov/pubmed/34444877
http://dx.doi.org/10.3390/nu13082717

Ejemplares similares