Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products

Salmon processing commonly involves the skinning of fish, generating by-products that need to be handled. Such skin residues may represent valuable raw materials from a valorization perspective, mainly due to their collagen content. With this approach, we propose in the present work the extraction o...

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Detalles Bibliográficos
Autores principales: Vázquez, José Antonio, Hermida-Merino, Carolina, Hermida-Merino, Daniel, Piñeiro, Manuel M., Johansen, Johan, Sotelo, Carmen G., Pérez-Martín, Ricardo I., Valcarcel, Jesus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398820/
https://www.ncbi.nlm.nih.gov/pubmed/34451367
http://dx.doi.org/10.3390/polym13162828

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398820/
https://www.ncbi.nlm.nih.gov/pubmed/34451367
http://dx.doi.org/10.3390/polym13162828

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