Bacterial α-Glucan and Branching Sucrases from GH70 Family: Discovery, Structure–Function Relationship Studies and Engineering

Glucansucrases and branching sucrases are classified in the family 70 of glycoside hydrolases. They are produced by lactic acid bacteria occupying very diverse ecological niches (soil, buccal cavity, sourdough, intestine, dairy products, etc.). Usually secreted by their producer organisms, they are...

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Detalles Bibliográficos
Autores principales: Molina, Manon, Cioci, Gianluca, Moulis, Claire, Séverac, Etienne, Remaud-Siméon, Magali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398850/
https://www.ncbi.nlm.nih.gov/pubmed/34442685
http://dx.doi.org/10.3390/microorganisms9081607

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398850/
https://www.ncbi.nlm.nih.gov/pubmed/34442685
http://dx.doi.org/10.3390/microorganisms9081607

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